The February Collection is sure to please all of your cheesy senses.  
A collection of our current Northeast faves!

Harbison, a soft-ripened cheese with a rustic, bloomy rind that is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. When the cheese is young, it is wrapped in strips of spruce cambium, the tree's inner bark layer harvested from the woodlands of Jasper Hill Farm located in the Northeast Kingdom of Vermont. The cradle of spruce bark imparts a subtle, almost pine forest-y flavor to the oozy, floral. Cut the rind off of the cheese one half at a time and bring to room temperature. Harbison is entirely edible except for the bark strip around the exterior of the wheel. Try pairing this 9 ounce spruce gooy’ness with a berry lambic or a dry, fruity rose.

To contrast flavors and styles we are having the Harbison share the spotlight with pillows of white curd’licious creamy complexity delicately stacked in grassy green olive oil with tri-color peppercorns and hints of thyme. Three Milks Marinated from Old Chatham Creamery (Hudson Valley) is a rich decadent cheese made from cow, goat & sheep milk. These delicate on the tongue fluffy buttery beauties have earned a reputation at the Harvest as our newest creamy dreamy. Pair with dry bubbles, a deep cab or a crisp winter ale to contrast the decadence.

Our to-go cheese boards & towers are every cheese lover’s dream come true. In the February Collection we have paired these stunning cheese offerings with Plum Rose Jam from Trade Street Jam Co., Classic Organic Crackers from Potter’s and of course sliced prosciutto. A perfect option to send as a housewarming gift, serve at a small gathering, or enjoy all to yourself.  Also available to enjoy in our restaurant...to pair with one of our gorgeous wine selections.